Best Beef Coconut Fry in London, Ontario

About Our Beef Coconut Fry

Beef Coconut Fry, known locally as Beef Ularthiyathu, is a dish that Kerala is famous for. At Chilli Flakes, we prepare this iconic dish by slow-cooking premium cuts of beef with freshly grated coconut, curry leaves, shallots, and a robust blend of Kerala spices including black pepper, fennel, and dried red chilies. The beef is cooked until all the moisture evaporates and the meat becomes tender yet slightly crispy on the edges, with the coconut turning golden and fragrant. This dry preparation is intensely flavorful and pairs perfectly with Kerala parotta or rice. One taste and you'll understand why this dish has such a devoted following.

What Makes Our Beef Coconut Fry Special

• Premium beef cuts slow-cooked to perfection
• Fresh coconut roasted until golden
• Aromatic curry leaves and shallots
• Traditional Kerala spice blend with black pepper
• Dry-fried for intense, concentrated flavors